Protein in Almonds Calculator: How Much Protein Per Serving?

🌰 Almond Protein Calculator

Calculate exact protein content in any amount of almonds — by count, weight, or serving size

Quick Presets
🧮 Enter Your Amount
Protein Results
🥦 Raw Almond Nutrition Per 100g
21.2g
Protein
579
Calories
49.9g
Total Fat
21.6g
Carbs
12.5g
Fiber
4.4g
Sugars
264mg
Magnesium
733mg
Potassium
ℹ️ Protein Quick Reference: One standard serving of almonds (1 oz / 28g / ~23 almonds) provides approximately 6g of protein. Almond protein is incomplete — it's low in lysine. Pair with legumes for a complete amino acid profile.
📋 Protein by Serving Size
Serving Weight Almonds (approx) Protein Calories
1 almond 1.2g 1 0.25g 7 kcal
5 almonds 6g 5 1.3g 35 kcal
10 almonds 12g 10 2.5g 70 kcal
1 oz (standard serving) 28g ~23 6.0g 164 kcal
1/4 cup 36g ~29 7.6g 207 kcal
1/2 cup 71g ~58 15.1g 411 kcal
1 cup 142g ~117 30.1g 822 kcal
100g 100g ~83 21.2g 579 kcal
📊 Almond Type Comparison (per 100g)
Type Protein Fat Calories
Raw 21.2g 49.9g 579
Dry Roasted 20.4g 52.5g 598
Blanched 21.0g 50.6g 575
Almond Butter 21.0g 55.5g 614
Almond Flour 21.4g 52.5g 590
Almond Milk 0.4g 1.1g 17
🥜 Almonds vs Other Nuts (per oz)
Nut Protein/oz Calories/oz
Almonds 6.0g 164
Peanuts 7.3g 166
Pistachios 6.0g 159
Cashews 4.4g 157
Walnuts 4.3g 185
Macadamia 2.2g 204
🧬 Amino Acid Profile: Almonds are rich in arginine (2.46g/100g), glutamic acid (6.21g/100g), and aspartic acid (2.49g/100g). They are lower in lysine (0.58g/100g) and methionine (0.16g/100g) compared to animal proteins.
🎯 Almonds Toward Your Daily Protein Goal
Daily Goal Oz of Almonds Needed Grams Needed Approx. Almonds
30g protein/day 5 oz 141g ~116 almonds
50g protein/day 8.3 oz 236g ~194 almonds
75g protein/day 12.5 oz 354g ~291 almonds
100g protein/day 16.7 oz 472g ~388 almonds
⚠️ Note: Almonds alone should not be your only protein source. Meeting full daily protein needs from almonds would also mean very high calorie and fat intake. Use them as a protein supplement alongside other protein sources.

The almond is a native nut of the Mediterranean area. Those trees first grew wild here and later people grew them already by 3000 BC In the Bible, in the book Genesis, they are mentioned as valued food. The almond tree belongs to the family Prunus.

Together with the peach, it sorts itself in the group Amygdalus, that differs from other groups because of the hairy coating on the bark.

Facts About Almonds

In California people grow around 30 different kinds of almonds. Only about 10 of them form the main part of the almonds eaten worldwide. The most important two are Nonpareil and Mission.

Between the most liked nuts around the globe, almonds hold fame. Each year people eat more than 1.2 millions of metric tons. They rank between the healthiest nuts available.

Almonds have antioxidants, calcium, riboflavin, magnesium and many otehr good things. Besides that, they store vitamin E, iron and potassium. One serving of one ounce carries around 6 grams of protein and also gives fiber.

In regular almonds, one serving has 2 grams of net carbs from 6 grams total carbs minus 4 grams of fiber. They work for paleo diets, do not have gluten and are kosher. 32 almonds match 222 calories.

almonds are the only nuts that are alkaline. All other nuts act acidic in the body. They carry healthy fat, which helps the heart.

Eating almonds can lower the LDL-cholesterol, reduce swelling and help to control the blood sugar. Also they support the health of the body and strengthen the immune system. An interesting study looked at there prebiotic effects on the gut bacteria, something unique between the nuts.

A serving of almonds is made up of 23 bits, which matches one ounce or a bit more than a handful. For cut almonds, a serving is around a quarter cup, while for almond butter it is two spoons. If you eat too many almonds, that can cause blockage.

It is good to mix the types of nuts. For instance, walnuts carry omega-3-fats, while almonds mainly have omega-6.

If you soak almonds in water and later remove the skin before eating, that eases the taking in of good things. Almonds of good quality should look clean, without damages or signs of disease. They should be crisp and not too hard to chew, with almost no smell.

almonds go well with many recipes. From cake to biscuit to smoothie, adding them brings extra crunch and flavor. They form a rich in fat and protein food, that helps between meals without dropping energy.

Nothingis truly bad about almonds as part of a balanced diet.

Protein in Almonds Calculator: How Much Protein Per Serving?

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