Brown Rice Water Ratio Rice Cooker Calculator

Brown rice require specific water ratio because the rice contains a bran layer that affects how the rice absorb water. White rice does not contains a bran layer so it will absorb water more quick than brown rice. The bran layer on brown rice act as a barrier to the water that need to penetrate the rice grains in order to soften it.

Soaking the brown rice prior to add heat will allow the water to penetrate the rice grain. Using this technique will result in fewer gummy brown rice that is more tenderer. Depending on the type of brown rice that you use will change the amount of water that are required to cook the rice.

Brown Rice Water Ratio and Cooking Tips

Long-grain brown rice will remain separate when cook and is typically use in pilaf. Short-grain brown rice will be starchier and clump together more than long-grain brown rice. Use more water for sprouted brown rice because it is more nutrient dense.

The standard ratio for brown rice is 1 part dry brown rice to 1.75 part water. However, you can change the ratio depending on the type of brown rice that you uses. The altitude at which you cook your brown rice can change the ratio of water to brown rice.

At high altitude, air pressure is lower which lower the boiling point of water. At a lower boiling point, water will evaporate more quick from the boiling water. To compensate for this, you will need to add more water to the rice while cooking.

Additionally, you will need to increase cooking time at high altitude to ensure the rice is cooked. The size of the rice cooker that you use will impact your ability to successfully cook brown rice. If you use too many brown rice in a small rice cooker, the steam will not be able to circulate proper around the rice.

It is important to ensure that the amount of brown rice that you place into the rice cooker does not exceed the cooker’s maximum capacity. Additionally, after the rice has been cook, allow the rice to rest. Allowing brown rice to rest allow the heat to fully cook the center of the grains.

It also prevent the rice from being undercook when it is removed from the rice cooker. Plan your meal with the yield of brown rice. One cup of dry brown rice will yield 2.6 to 2.7 cup of cooked brown rice.

For example, if you are preparing meals for 14 person who will eat 3/4 of a cup of rice per serving, you should of prepared 4 cup of dry brown rice. For meal prep, use more water so that the rice is soft. However, if you are preparing rice for salad use less water so the rice is firm to the bite.

There are a few technique you can use to improve the quality of your cooked brown rice. Use broth instead of water to add flavor to your rice. However, use the proper water to rice ratio.

Use a fork to fluff the rice after cooking. Using a spoon will crush the rice grain. Store cooked brown rice in an airtight container.

When reheating the rice, add a small amount of water to ensure the rice grains remains moist.