Unit Conversion

  Jasmine rice uses a 1 to 1.25 water ratio on the stovetop, and Ive found that drops to 1 to 1 in a rice cooker. One cup dry (about 185 grams) yields roughly 3 cups cooked, which feeds around 3 people at 0.75 cups each. For 10 guests I grab about 3.3 cups dry … Read more

  8-inch round pan has around 50.3 square inches of surface, but if one swaps it with 8-inch square pan, one reaches 64 square inches. That means almost 27% more batter for the recipe. I did not expect that the difference will be this big, until I counted the numbers. Passing from 9-inch round with … Read more

After I tried some recipes, I found that the main ratio for replacing sugar is two thirds of a cup of honey for every one cup of white sugar. That matches around 227 grams of honey instead of 200 grams of sugar. It sounds easy, but remember that honey holds around 17 percent of water … Read more

A full packer brisket smoked at 225 degrees runs about 1.5 to 2 hours per pound, so a 12 pounder could take anywhere from 18 to 24 hours. Bumping temp to 250 shaves that to roughly 1.25 hours per pound. Wrapping in foil cuts around 25% off total time. Cooked yield sits near 50%, meaning … Read more

Full Butterball Turkey gives around 45 to 50 percent of cooked meat from its whole weight, what really surprised me when I first checked it. From a 14-pound bird one gets almost 6.5 to 7 pounds of pure meat. Bones and cartilage take more than 42 percent while skin together with the juices involve yet … Read more

Every four grams of carb turn in your body almost to one teaspoon of sugar. Here the figure that I remember during my runs. One flat bagel with 56 grams of total carb match around 13 and half of teaspoons… Truly surprisingly filling, when one truly measure. Food Carbs and Changing to Carburetors Fiber fully … Read more

Around 219 lbs per person gets thrown out every year in the US alone. Thats roughly 99 kg. Fruits and vegetables account for 39% of that, which honestly blew me away. Dairy sits at 17%, and bread and grains come in around 18%, with meat trailing at 14%. A family of 4 wastes about 13 … Read more

The standard ratio, that I used for years, now is 4:1, one teaspoon of baking powder becomes a quarter teaspoon of baking soda. That results in around 1.15 grams of soda instead of 4 grams of powder. Amount does not change a lot even though baking soda takes up bigger space in the recipe as … Read more

The mainstream proportion, that I commonly mention, are two thirds of cup of agave nectar for every full cup of regular sugar. That matches to around 67% by volume and it has sense, because agave nectar is almost 1.4 times sweeter than usual table sugar. The weights beat that; one cup of sugar weighs around … Read more

A 6 oz cooked chicken breast lands around 195 calories with 39g protein and barely 4.5g fat. Thats why its the go-to for meal prep. I kept seeing 75% yield on poultry, meaning youll need about 8 oz raw for every 6 cooked. The information below does not come from some calculator or automatic tool. … Read more