🍹 Cocktail Standard Drink Calculator
Estimate standard drinks from spirit pours, liqueurs, dilution, and batch size so every recipe stays easy to scale.
Enter recipe components in ounces. The unit selector changes the result labels so you can compare imperial and metric views without changing your formula.
| Spirit | ABV | 1 oz | 1.5 oz |
|---|---|---|---|
| Vodka | 40% | 0.67 | 1.0 |
| Gin | 40% | 0.67 | 1.0 |
| Whiskey | 45% | 0.75 | 1.13 |
| Rum | 40% | 0.67 | 1.0 |
| Tequila | 40% | 0.67 | 1.0 |
| Brandy | 40% | 0.67 | 1.0 |
| Pour | Std Drinks | ABV | Best Use |
|---|---|---|---|
| 0.5 oz | 0.3 | 40% | High proof add |
| 0.75 oz | 0.5 | 40% | Liqueur layer |
| 1 oz | 0.7 | 40% | Balanced serve |
| 1.5 oz | 1.0 | 40% | Spirit forward |
| 2 oz | 1.3 | 40% | Bolder pour |
| 3 oz | 2.0 | 40% | Strong pour |
| Style | Batch ABV | Std Drink | Note |
|---|---|---|---|
| Spritz | 6-10% | 0.5-0.8 | Light and bright |
| Sour | 14-18% | 1.2-1.6 | Classic balance |
| Stirred | 24-30% | 2.0-3.0 | Short and strong |
| Punch | 8-14% | 1.0-2.0 | Shared serve |
| Highball | 10-15% | 0.8-1.4 | Long and easy |
| Neat | 35-45% | 1.0+ | Pure spirit |
| Bottle | Volume | Std Drinks | Serves |
|---|---|---|---|
| Mini | 375 ml | 8.9 | 6-9 |
| Half | 500 ml | 11.9 | 8-12 |
| Standard | 750 ml | 17.8 | 12-18 |
| Liter | 1000 ml | 23.7 | 16-24 |
| Handle | 1750 ml | 41.5 | 28-42 |
| Batch | 2000 ml | 47.4 | 32-48 |
A cocktail is a mixed drink, usually alcoholic. It most commonly is made of one or several spirits mixed with juices, flavored syrups, tonic water, shrubs and bitters. Cocktails range across regions of the world.
Classic recipes include Manhattan, martini, gimlet, negroni, Tom Collins, Aperol spritz, cosmopolitan, gin and tonic and French 75. Best cocktails of 2025 include dirty Martini, whiskey highball, frozen Margarita and mezcal Old-Fashioned drink
Cocktail Basics and Recipes
Traditional Tom Collins mixes gin with fresh lemon juice, simple syrup and soda water for a refreshing drink. Gin stands above base spirits, above liqueurs and other modifiers, when dealing with lime, lemon and sugar, only vodka follows it, which stays popular with new recipes that commonly require that most versatile spirit.
The most common ratio for cocktails is 2:1:1. That means 2 ounces of alcohol, 1 ounce of lime or lemon and 1 ounce of sugar. After shaking, you add one additional ounce of water, and serving on ice, the whole volmue reaches around 6 ounces.
A standard single pour is 1.5 ounces of liquor. A martini has 3 ounces of alcohol, while many cocktails in coupes or on big cubes have 1.5 to 3 ounces according to the drink.
Jalisco Painkiller requires 2 ounces of reposado tequila, 3 ounces of unsweetened pineapple juice, 1 ounce of coconut cream and 1 ounce of fresh lime juice. Everything you mix in a cocktail shaker with lots of crushed ice, then garnish with nutmeg and pineapple leaves.
Fresh summer tomatoes shine in a sweet and salty bourbon cocktail. The whiskey sour also allows for experiments. Blackberry Jack Daniel’s with soda creates a sweet fast cocktail for post-work moments or to entertain guests.
A cocktail menu is not simply a list of drinks. It is an experience that mixologists, bartenders and beverage directors create with hard work. Cocktail rye bread is a food from the cocktail era.
Bakers use pans of around 2.5 by 2.5 inches to cut ideal little squares of cocktail rye. Shrimp cocktail is a classic appetizer for cocktail parties. Roasted shrimp cocktail cooks shrimp at 450 degrees with minced garlic and olive oil.
A recipe for cocktail sauce mixes 2 parts of chile sauce with 1 part of ketchup, although it occasionally clots and becomes almost gelatinous after cooling.