🥚 Mayonnaise Per Egg Calculator
Scale homemade mayonnaise from yolks or whole eggs with oil, lemon or vinegar, mustard, batch multiplier, and tablespoon servings in one quick calculator.
Enter your egg style, oil amount, acid balance, and serving spoon size. The calculator estimates finished mayo yield and flags whether the oil load is inside a practical emulsion range.
| Egg base | Soft oil load | Classic oil load | Upper oil load |
|---|---|---|---|
| 1 large yolk | 1/2 cup oil | 3/4 cup oil | 1 cup oil |
| 1 large whole egg | 3/4 cup oil | 1 cup oil | 1 1/4 cups oil |
| 2 large yolks | 1 cup oil | 1 1/2 cups oil | 2 cups oil |
| 2 whole eggs | 1 1/2 cups oil | 2 cups oil | 2 1/2 cups oil |
| 3 large yolks | 1 1/2 cups oil | 2 1/4 cups oil | 3 cups oil |
| 3 whole eggs | 2 1/4 cups oil | 3 cups oil | 3 3/4 cups oil |
| Acid choice | Typical amount | Flavor direction | Best use in calculator |
|---|---|---|---|
| Lemon juice | 2 tsp per yolk | Bright and round | Classic table mayo |
| White vinegar | 2 tsp per yolk | Clean and sharp | Sandwich spread |
| Apple cider vinegar | 2 to 3 tsp per yolk | Fruity and tangy | Slaw or picnic mayo |
| Rice vinegar | 1 1/2 to 2 tsp per yolk | Soft and mellow | Delicate dressing base |
| Half lemon, half vinegar | 2 tsp per yolk | Balanced tartness | All-purpose batch |
| Extra bright blend | 1 tbsp per whole egg | High acidity | Thinner sauce style |
| Egg size | Whole egg volume | Yolk volume | Oil adjustment |
|---|---|---|---|
| Medium egg | 44 ml | 14 ml | Use 0.90x oil |
| Large egg | 50 ml | 15 ml | Use recipe baseline |
| Extra large egg | 56 ml | 17 ml | Use 1.10x oil |
| Jumbo egg | 63 ml | 19 ml | Use 1.20x oil |
| Rich extra-yolk base | 50 ml plus yolk | 30 ml yolk power | Use 1.35x oil |
| Whole egg plus yolk | 65 ml combined | Double emulsifier | Use 1.55x oil |
| Finished mayo | Tablespoons | 1 tbsp servings | 2 tbsp servings |
|---|---|---|---|
| 1/2 cup | 8 tbsp | 8 servings | 4 servings |
| 3/4 cup | 12 tbsp | 12 servings | 6 servings |
| 1 cup | 16 tbsp | 16 servings | 8 servings |
| 1 1/2 cups | 24 tbsp | 24 servings | 12 servings |
| 2 cups | 32 tbsp | 32 servings | 16 servings |
| 4 cups | 64 tbsp | 64 servings | 32 servings |
To make mayonnaise, it is essential to maintaining the appropriate balance between oil and egg. Oil and eggs has to emulsify to make mayonnaise. An emulsion is a mixture of oil and water-based liquids, and eggs contains an emulsifier that helps to make the two liquids emulsify.
The mayonnaise per egg calculator will help you determine how much oil you need based off how many egg you are using in your mayonnaise recipe. Using too much oil to the amount of egg will make your mayonnaise fail and become greasy and liquid instead of the thick and creamy texture that mayonnaise should of been. The type of egg you use will also play a significance role in how your mayonnaise will set.
Find the right oil to egg ratio for mayonnaise
Egg yolks contains more emulsifying power and can handle more oil than whole egg can. Whole eggs contain both the yolk and the white of the egg. The white of the egg contains water, which will alter the amount of oil that your mayonnaise can absorb.
Ensuring that you use the correct type of egg is essential as this will determine the oil and egg ratio that the calculator will indicate for you. The amount of oil you use is essential for the mayonnaise recipe. However, it is also crucial to balance the amount of oil against the size of the eggs.
The larger the size of the egg, the more yolks they contains. More yolks mean the mayonnaise can absorb more oil. Using too much oil will make your mayonnaise fail, but using too little will also make your mayonnaise not absorb thick enough.
This mayonnaise oil to egg ratio calculator will help you determine whether the amount of oil you are using is safe for the size and type of eggs you are using. Other ingredient like acid, such as lemon juice and vinegar, and flavoring ingredients like mustard play a significant role in the flavor of your mayonnaise and the stability of the emulsion. The acid will contribute to the flavor of your mayonnaise and also assist in the formation of the emulsion in the recipe.
Mustard will help to reduce the surface tension between the oil and the mayonnaise-based liquids, which will allow the oil to emulsify with the mayonnaise-based liquids to form mayonnaise. These ingredients can also be added to the oil and egg mayonnaise calculator so that you can plan your recipe and ensure that the additional ingredients dont interfere with the oil and egg ratio. To scale your recipe, you will encounter different physical variable when you are making mayonnaise in larger batch.
You may lose some of your mayonnaise that adheres to the side of the bowl or the spoon. Therefore, you will have to make more mayonnaise than the recipe tell you. Using the oil and egg mayonnaise recipe calculator will allow you to scale your recipe according to the volume of mayonnaise you want to make.
Using a mayonnaise oil and egg ratio calculator will allow you to prepare your mayonnaise. However, it cannot control the different variable in the kitchen. Variables such as the temperature of the eggs and the blending speed will have an impact on your mayonnaise emulsion.
However, the oil and egg calculator will help you to formulate the correct mathematical proportion of oil and eggs. If the oil you are using is close to the maximum oil limit for the number of eggs that you are using, you may want to add more eggs or add the oil slow into the mixture of eggs to avoid the mayonnaise failing in the mixing process. Therefore, the oil and egg mayonnaise calculator will allow you to prepare the correct amount of oil and eggs to ensure that the two ingredient are in the correct proportion.
