Cocktail Party Food Calculator

Cocktail parties need a different way of serving food. Dump heavy plates and too big portions, that only weigh things down. Rather, prepare small bites that guests can take and eat without a plate or huge napkin The secret is free hands.

Like this you can move, dance and chat with friends seen after years. Forks and knives only bother and cause awkward moments, when you must juggle silverware while trying to look natural.

Easy Party Finger Foods

Warm spinach-artichoke dip or little bruschetta work perfectly to start the party. Great food genuinely warms the heart of guests. Try shrimp cocktail, lobster rolls, little quiches, halved avocados stuffed with tasty things or caprese skewers with fresh mozzarella balls, basil, grape tomatoes and balsamic drizzle.

Deviled eggs always hit the mark. Small cocktail meats in crescent strips, baked until golden, disapear in moments.

Charcuterie board works surprisingly. Lay meats, cheeses, fresh fruits, dips, pickled vegetables, crostini and rice crackers for gluten-sensitive people. Bruschetta is simple and good value: slices of baguette roasted and covered with tomato-mix.

Or choose something impressive: cream cheese block with red raspberry jam and hot pepper jelly, with biscuits near.

For more elegant style, liver or cauliflower pate sends the right message. Baked brie stays classical. Shrimp cocktail never goes out of style.

Blinis with caviar and crème fraîche give luxury. Genuinely, no need to save that only for holidays. Beef and pork lumps seasoned with onion, white pepper and allspice have vintage cocktail charm.

Mediterranean feta dip with basil, chives and sun-dried tomatoes are ready in five minutes.

Little fried waffles covered with crisp chicken bits and drops of warm honey or maple syrup add playful spirit. It is home meal in fancy format, that miraculously works even for great occasions.

For shrimp skewers, first pat the shrimp, lime juice and zest, add black pepper, then put one on every skewer. Plastic wrap keeps them fresh until guests arrive.

About amounts, aim for eight until twelve bits each person each hour, if those are the mains. Bowls filled with ready snacks like nuts, pretzels and olives give something to chew while you finish the nice things. Finger-style parties do require smaller portions than formal dinners.