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Roux is made up of flour and fat that is cooked together. One uses it to thicken sauces, soups and stuffings. The main idea is easy: we mix equal parts of flour and fat by weight cook them together and use the result to give thicker and smooth texture to foods. Butter commonly serves as … Read more

food yield simply shows how many usable food stays for you after preparing or cooking something. It can point to the final weight of your creation, the number of servings or the whole amount of weights. For instance, a batch of cookies results in 500 grams or maybe 24 separate cookies. A big jar of … Read more

pizza dough is one of those things that seems hard, but actually it is quite easy. A simple recipe requires only six ingredients and nothing fancy. Regular flour or bread flour both work well. Everything can be mixed in one bowl, without a stand blender, although that device is a good choice. Kneading takes almost … Read more

Do pizza dough at home is a simpler process than many folks imagine. Just six basic ingredients, and nothing complex or mysterious happens with them. And all-purpose flour and bread flour works great. The pizza dough mixes in one single bowl, without need of a stand mixer; although if you have one, that is fine. … Read more

The bitter Sourdough dough gives something special. The crust is crisp and chewy at the same time, with those nice burned marks on both sides. Also it handles mistakes well. One can lay on it all toppings that please, and it will cook well always even without a pizza stone beside you. When you use … Read more

Do test for pizza home are surprisingly easy. For start you require only six basic ingredients, and truly any stuff alone are required. Full flour works very well, but if you want something more exact, choose bread flour. Everything meets in one alone tin and although a standing blender can be handy, it absolutely not … Read more

Performance of NY style pizza dough at home is simpler than many folks believe. Only six ingredients you truly require, and about the flour you do not need to use anything special, everyday flour works well, or take bread flour if it is available. Everything mixes in one bowl, without need for blender (if you … Read more

The wholesale Fermentation is one of the most important stages in the baking of fermented bread. One commonly calls it the first rise or the mainstream Fermentation. From the moment when you mix the ingredients, the clock starts ticking and it lasts until you divide and pre-shape the dough. In that time, the dough stays … Read more

Sourdough bread is made of dough, that rises naturally. Instead of store Yeast or chemicals like baking-powder or baking-soda, one depends on Sourdough culture for the rise. Sourdough culture is a live mix of flour and water that ferments the dough without any bought Yeast. Naturally happening Yeast and bacteria of the type lactobacillus help … Read more

Pizza dough is not that hard, that many folks imagine. Really, just six basic ingredients, and you do not need to search for anything fancy or exclusive. All purpose or bread flour? Both work well. And forget about buying a stand mixer, it is nice to have, but fully optional. The ingredients are minimal, and … Read more