This category is for unit conversion for all cooking related units. All information for comparison about Cooking unit conversion will be categorized here.
Jam is made up of fruits cooked with sugar until they become thick. One took whole fruits, cut them in bits or beat them, then cooked with water and sugar until reaching the setting point. That setting is caused by natural or added Pectin. Pectin is fiber that dissolves in water, that appears in many … Read more
At the core, cocktail is simply a mixed drink… Of some kind with alcohol. One usually finds in it one or several spirits mixed with various extras: juices from fresh fruits, syrups with tastes, tonic water, herbs, bitters, and whatever you imagine. The spot is that cocktails seem entirely different according to the land, where … Read more
bbq food stores many kinds of dishes, and the possibilities go beyond simply hamburgers and hot dogs. A good menu in a bbq restaurant normally carries beef brisket, pork ribs, beef ribs, chicken, pulled pork and hot links. Those meats usually cook slowly over wood or charcoal. Sometimes also seafood like salmon appears on … Read more
Fermentation is a chemical process, in that molecules like glucose break down without need of oxygen. It belongs to anaerobic metabolic processes, so oxygen must not participate. In this process organic substances, for instance sugars, break into parts, and their electrons move to other organic parts. Like this one receives ATP for energy, together with … Read more
You will find bbq written in thousands of different ways: Barbecue, BarBQ, Bar-B-Q, Bar-B-Cue. Call it what you want. The word itself points to cooking over live flame and smoky foods, although the exact method changes a lot based on the place where you find yourself. Australians and New Zealanders use their own name … Read more
Refractometer is a tool that one uses to estimate the refraction rate of anything. It works by checking how the light bends in direction when it goes through liquid or solid. The light bends when it touches liquid surroundings, and the grade of that bend depends on the properties of that liquid. When the angle … Read more
bbq is short form for barbecue, and it appears in many different ways. For instance, one can find it as Bar-B-Q, BarBQ, Bar-B-Que or even Bar-B-Cue. In Australia and New Zealand one simply says “barbie” or “barby“. The word itself means cooking that uses fire and smoke to prepare foods. However the precise meaning … Read more
At the heart of fermentation, it is a process of metabolism, in that glucose and other molecules divide without need of oxygen. That is an anaerobic process, everything happens without air. What pushes it to work is the break of organic substances, especially sugars. The electrons of them transfer to other organic structures and one … Read more
At the core, dough is simply soft and handy stuff… Flour mixed with only so much liquid that it forms something that you can truly shape. The base of flour can come from grains, vegetables or even chestnuts. Usually the liquid is water or milk well mixed until the dough gets firm texture, ready to … Read more
Pressure Fermentation is popular among home brewers and even big and small professional breweries use this method. Its base is made up of the brewing of beer under pressure, that goes past the normal level. One reaches that by means of fermenting the beer in a sealed container and later adding pressure to it. The … Read more