Unit Conversion

To maintain a sourdough starter, it is important to understand the relationship between your existing sourdough starter and the food that you add to it. The amount of sourdough starter that you will keep, the ratio of the flour and water that you add, and the temperature of the room will impact the rate at … Read more

Chickpeas are a source of proteins. The amount of protein that is contained within chickpeas can change base off the form in which the chickpeas are used; dry, canned, or cooked. If chickpeas are use in a recipe, the weight and volumes of the chickpeas will change based upon the fact that chickpeas will absorb … Read more

To scale a sourdough starter, you must calculate how much flour, water, and sourdough starter culture are needed for a specific goal. Most people will attempt to guess the amount of each ingredient needed to scale the sourdough starter. However, guessing at the amount of ingredient will inevitablly lead to mistake. To scale a sourdough … Read more

Eggs contains iron but the amount of iron that an individual receives from eggs depend on several factors. The size of the egg is one factor that affects the iron content of the egg. Additionally, an individual can receive iron from the egg only if they consumes the yolk, as the white of the egg … Read more

When ordering pizza for a group of peoples, there are a variety of factors that will determine the amount of pizza that is necesary to feed the group. Many peoples tend to make mistake in the ordering of pizza, whether it is too little for everyone to eat, or there is too much pizza that … Read more

To bake breads, you must understands how the different variable influence the amount of time that the bread spends in an oven. Bake time will change based off the weight of the dough, the shape of the dough, the temperature of the oven, and the amount of steam in the oven. Understanding how each of … Read more

When you plan a loaf of bread, you must first decide how much bread you would like to have once the bread is baked. This target weight is called the baked weight, and it is the most important number within the bread formula because the baked weight determines how much doughs you will have to … Read more

Hydration is a measurement of the amount of waters in a dough relative to the amount of flour in that same dough. The ratio of water to flour will significant impact the behavior of the dough during the baking process. If a person use too little water in the recipe, the dough will become a … Read more

To bake bread, you have to understand the correct amounts of dough that is required for each type of loaf. The amount of dough that is create changes with the addition of ingredient like water, salt, and leavening agents to the flour. If the proper amount of dough are not calculated prior to baking, then … Read more

Cold proofing of pizza dough involve placing the dough in a refrigerator to ferment the dough slow. People use this method of cold proofing because cold fermentation of the pizza dough develop more flavor into the pizza dough as well as develops more strength in the pizza dough. To cold proof the pizza dough, first … Read more