Patel

Pasta is made of dough from wheat flour, mixed with water or eggs, formed in sheets or shapes, later cooked by boiling or baking. Before you used only durum wheat for it. It comes in many kinds as spaghetti, round tubes, butterflies and short kinds. Classical forms as spaghetti and penne always dominate the world … Read more

Tea is a scented drink that you prepare pouring warm or hot water on dried or fresh leaves of the Camellia sinensis, green shrub native in East Asia, originally from the borders of southwest China, northeast India and north of Myanmar It is the second most used drink globally after water. In the 3rd century … Read more

Croissant is pastry in crescent form, made from beaten fermented dough, that sits between bread and puff pastry. It has buttery taste and flaky layers, inspired by the Austrian kipferl form but prepared by a special method. The word croissant in French means crescent and it first appeared in cooking books in the mid 19th … Read more

A muffin is a kind of small, individual baked good. It commonly is sweet quickbread or cake formed in a cup-shaped container. You can call it according to extra ingredients, for instance “blueberry muffin” Although American style muffins usually are sweetened, there are also savory types with various additions. You consider them nearer to bread … Read more

Cocoa powder is a chocolate product that gives deep chocolate flavor to sweets and drinks. You make it by milling cocoa beans after removal of the fat, which you call cocoa butter. The dry solids you grind into powder. Because it has the most solids of all chocolate products little amount suffices for a lot. … Read more

Maple syrup is sweet liquid from the juice of maple trees. In cold regions all trees store starch in their roots and trunks before the winter. That starch later turns into sugar, that builds in the juice during the end of winter and start of spring One prepares pure syrup by using the a bit … Read more