This category is for unit conversion for all cooking related units. All information for comparison about Cooking unit conversion will be categorized here.
You probably know the image of maple syrup that flows off a stack of pancakes but behind that attraction happens much more than you could imagine. That golden stuff comes from the sap of maple trees that in freezing regions have a trick for survival: they preserve starch in deep roots and trunks during … Read more
Simple syrup for limoncello is useful to know, whether you make real limoncello or only brush it on cakes. Basicly it is made of alcohol infusion of lemon zest mixed with syrup. You soak lemon skin in strong alcohol, like grain spirit, and later add syrup, which gives a sweet lemon drink Simple syrup … Read more
At the core, sugar syrup is sugar dissolved in water. Basically, you take granulated sugar and make it a liquid sweetener, that gives same sweetness, only in a pourable form. The simplest ratio to remember is one-to-one: one cup water and one sugar. Even so you can adapt that according to your need. Want thicker? … Read more
When you mention “cocktail”, you talk about mixed drink, usually one that has alcohol. Genuinely, cocktail is only spirits combined with other stuff, for instance fresh juice, sweet syrup, soda, shrubs or bitters. The kinds range according to the land and websites produce continual recipes and this season fashions Here the classics that never … Read more
A cocktail is a mixed drink, usually with alcohol. The base is made of one or more spirits, mixed with various ingredients: fresh juices, flavored syrups, tonic water, shrubs, bitters, whatever you want. The cool part is how different they can be depending on the land. Many websites always produce old classics and creative … Read more
Thanksgiving started as a day to express thanks for the harvest and the good things of the past year. Around the globe happen similar fall harvest festivals. Although it has roots in religious and cultural custom one has long celebrated it also as a regular holiday. In the United States, Thanksgiving happens on the … Read more
Ice cream is cold sweet, usually made from milk or cream, flavored by sugar or something else, and spices like cocoa or vanilla, or fruits like strawberries or peaches. Occasionally you add color together with stabilizers Vanilla ice cream commonly suffers because of bad reputation, as if it would be the simplest taste. That is … Read more
You find eggs almost everywhere you look, through various cultures and centuries. Folks and other hominids eat them for millions of years. Although many species have eggs, chicken eggs dominate the global market. In Southeast Asia they grew them in antiquity, with evidence dating back to around 1500 BC Eggs of duck or ostrich appear … Read more
Ice cream cones are brittle cone-shaped pastry, usually made from wafer like in texture, so that you can carry and eat the ice cream without bowl or spoon. Many kinds of cones are made, for instance pretzel cones, sugar or chocolate coated versions. In Northern Ireland you occasionally call it a poke. The advantage … Read more
Dry ice is the solid form of carbon dioxide. It is called “dry” because it does not become liquid when it melts. Rather, it passes directly from solid to gas in normal air pressure it is colorless, does not burn and has no smell. Surface of a block of dry ice reaches (109 degrees … Read more