Unit Conversion

The wholesale Fermentation is one of the most important stages in the baking of fermented bread. One commonly calls it the first rise or the mainstream Fermentation. From the moment when you mix the ingredients, the clock starts ticking and it lasts until you divide and pre-shape the dough. In that time, the dough stays … Read more

Sourdough bread is made of dough, that rises naturally. Instead of store Yeast or chemicals like baking-powder or baking-soda, one depends on Sourdough culture for the rise. Sourdough culture is a live mix of flour and water that ferments the dough without any bought Yeast. Naturally happening Yeast and bacteria of the type lactobacillus help … Read more

Pizza dough is not that hard, that many folks imagine. Really, just six basic ingredients, and you do not need to search for anything fancy or exclusive. All purpose or bread flour? Both work well. And forget about buying a stand mixer, it is nice to have, but fully optional. The ingredients are minimal, and … Read more

The Sourdough starter for sour bread is made up of live culture, that prepares from simply flour and water. It attracts natural yeast that naturally lives in the flour itself and in the surrounding air. One cares for this mix by means of regular feedings, so that it stay active and can be used for … Read more

Sourdough bread is made up of dough, that rises naturally. Rather than use store lever or aids like baking powder or baking soda, one depends on sourdough culture for the rise. Sourdough culture forms a live mix of flour and water. In it live natural yeasts and bacteria that help the dough rise. During fermentation … Read more

Rice belongs to the mainstream food sources of the world and forms a basic grain. More than half of mankind, especially in Asia and Africa, depends on it as an everyday base. It comes from the species Oryza sativa typical for Asia, but there is also another, less spread type called Oryza glaberrima from Africa. … Read more

The avocado is an evergreen tree from the laurel family. Its scientific name is Persea americana. It comes from the Americas, and findings show that folks used avocados already thousands of years ago in Central and South America. They were first grown in Central America and later in Florida and California during the 19th century. … Read more

Keeping food fresh is made up of resources for keeping the food fresh, so that it stays edible for weeks or even months after the purchase or harvest. That helps to reduce the waste in the kitchen, because one can store unused or leftover parts for later use. Whether dealing with a big household party … Read more

Peanut Butter is made from ground or crushed prepared from roasted peanuts. Often it has extra things that change the taste or make-up, for instance salt, sweeteners or thickeners. Between all nut-butters it is the most commonly chosen together with types like almond or cashew-butter. Popular because of its wealth in Protein, that spread grew … Read more

food storage twists around the task to preserve foods fresh, so that one can use them during weeks or even months after purchase or harvest. That helps to reduce waste in the kitchen, because one can preserve unused or leftover foods for later use. Organization is a key part of all that and stackable tins … Read more