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The southwest style of Moe’s Grill sits somewhere between classic Mexican canteen and that quick fast service that one finds at Chipotle or Qdoba. The name of the restaurant truly comes from an acronym for Musicians, Poets and Artists and that tradition still affects the feel of the place today. What truly sets Moe’s apart … Read more

Chai Tea, as one commonly calls it, is a traditional Indian drink with spices, ginger and milk. The term “chai” simply means tea in the Indian language. Like this “Chai Tea” is really “tea tea” what would sound very funny in India. In English-speaking lands however “Chai Tea” evolved to point to a clear kind … Read more

At the core, the Hamburger Patty simply is made up of ground beef, that one presses in flat disk form. “Patty” points to that particular form, while “hamburger” relates to the meat itself. When some talk about eating a hamburger, it usually means the whole assembly with roll, patty, salad leaves, sauces and so on. … Read more

Nutrition calculators help to estimate the calorie and other nutrition information for foods or recipes. Some of them work for finding home dishes, while others stress ready products or everyday nutrition needs. That kind of tools appears in various forms, from apps and phone programs to spreadsheets and each works a bit differently. Recipe nutrition … Read more

Duck Eggs are bigger than chicken eggs. Probably every person first notices that about them. Compared to average chicken eggs, they reach around 50% bigger size. Each of them weighs almost 2.5 units while a standard chicken egg has about 1.7 units. The weight of a Duck Eggs ranges according to the species of the … Read more

Kefir Milk is a fermented dairy product that looks like thin yoghurt. One prepares it by means of special kefir grains that form a symbiotic culture. The milk one can use from cows, goats or sheep. It has a creamy taste with bitterness, commonly more pleasant than drinking yoghurt. The flavor adjusts according to the … Read more

Heaved ham works well for festive moments or when one feeds many folks. If one learns the secret of the preparation, the meat turns out so good that it almost falls apart in the mouth. It also lasts for several dinners during the whole week which helps those that care about their meal plans a … Read more

American cheese holds a special place in the world of foods. It is made up of processed cheese, that one prepares by mixing cheddar or other similar base with sodium citrate, an additive that preserves everything unique while processed. One receives something mild creamy and especially salty with medium firmness, that melts almost surprisingly. Here … Read more

Babybel cheese is a funny idea for food, that comes individually and that works great for lunches, whether home or during travel. The classic Mini Babybel is made up of cheese in the style of Edam. Although it offers several types today, like Gouda or cheddar, the basic recipe stays a French version of Dutch … Read more

Note: The info in this article is based on real memories and everyday experiences. Spatchcock is a nice name for a pretty simple cooking method. The word comes from an old Irish saying about “dispatch the bird”. It is made up of removing the spine of chicken, so that it cooks flat. How to Spatchcock … Read more