This category is for unit conversion for all cooking related units. All information for comparison about Cooking unit conversion will be categorized here.
The usual ratio that I use is one cup of shortening for every one cup of butter plus two spoons of butter. It weighs about 227 grams while butter reaches 253 grams. Here is the reason: shortening is made up of 100% fat, compared to usual American butter that has only 80% fat, with 16 … Read more
The formula for converting that I most use is made up of (°F, 32) × 5/9, because it always works well with Celsius and honest, it never fails. 350 °F match 175 °C, while 400 °F reach 200 °C, those two I well remember. Gas Mark 4 matches 350 °F, and Gas Mark 6 to … Read more
Changing the boiler from normal mode to convection? That is not a problem simply lower the temperature by around 25 degrees Fahrenheit (this is the secret number). What about the duration of cook? Lower it by 10-15 percent also. It does not seem a big change, but it really creates quite a clear result. Easy … Read more
Bone-in prime rib cooks at 325 degrees last around 20 minutes per pound if rare, and around 25 for medium rare. This time I carefully kept in memory. For 6-pound weight it results in almost 2 hours and 30 minutes for medium rare… Not bad. Boneless roast cook around 10% more long per pound, because … Read more
For Roast Beef I figured, that the best amount usually reaches around 6 until 8 ounces each guest if one wants them plain. That matches to almost 170 until 225 grams. Roast with bones is entirely other story even so; one must count 12 until 14 ounces for every person, to make up for … Read more
Lamb leg requires around 25 minutes each pound at 350°F to reach medium roast; that I found in my own tries at least. Boneless bits cook a bit more quickly, almost 22 minutes each pound. The difference in amount of product truly matters: bone-in gives only 55 to 60% of cooked meat, while boneless reaches … Read more
The Pork Loin is a delicious bit of meat that cooks surprisingly well if you control the temperature. For a 3-pound boneless roast, plan around one hour in the oven at 350°F, so around 20 minutes each pound. If you turn the heat to 375°F, it is possible to cut the total cook time by … Read more
At 325°F, a 4-pound sirloin roast will cook in around one hour and forty minutes to reach the medium rare level, which I most like. That is the best balance that I found after testing several heat combinations. If you turn the heat to medium, then it requires almost 30 minutes each pound, more or … Read more
Samsung convection oven work a bit more hot than usual oven so I found it useful to lower the time by around 25 degrees Fahrenheit, what matches almost 15 degrees Celsius. When one uses them, the duration of cook must be a bit shorter, by 15 to 20 percent, whether one chooses the average … Read more
The most common formula I use is (F minus 32) times 5 and divided by 9, because it helps to convert to Celsius. 350 degrees Fahrenheit match around 175 Celsius, what matches Gas Mark 4. It does not seem logical at first. Fan ovens about 20 degrees hotter than usual, so one must lower … Read more