Boiling Point of Water Calculator for Real Kitchens

Boiling waters changes in temperature according to an altitude of the location where the water is boiling. Because temperature change affect food that is cooked in boiling water, the change in temperature of water that boils at different altitude can impact the cooking process. Many peoples believe that water that is boiling reaches 100 degree … Read more

Appliance Power Consumption Calculator

  An electrical load is an amount of power that an appliance use from the electrical circuit. When many appliance are in use at the same time, the electrical load peak because many appliances are drawing power from the same system. Many appliances is designed to create heat or motion, and each of these appliances … Read more

High Altitude Cooking Time Calculator

  Cooking at high altitude require an understanding of the effect of atmospheric pressure on food. Cooking at high altitude also require adjustments to the cooking times and temperatures of food. When cooking at high altitudes, the atmospheric pressure surrounding the food is lower then at sea level. Lower atmospheric pressures causes water to boil … Read more

Breast Milk Freezer Stash Calculator

To calculate the number of days of nutrition that a milk stash will provide to a baby, you must account for a few factors. The total number of bag of milk will not always provide the number of days of nutrition needed by the baby. For example, many people make the mistake of calculating the … Read more

Walk-In Freezer Sizing Calculator

When you install a new walk-in freezer, you may find that the walk-in freezer seem to have sufficient space for your inventory with its empty and clean shelf. However, as your business grow, your inventory may grow with it, and your walk-in freezer may eventually become too small for all of you products. Additionally, you … Read more

Batch Size Calculator | Kitchen Scaling

Scaling a recipe require a systematic approach because scaling a recipe is not simply a matter of multiplying every ingredient by a specific number. To scale a recipe properly, a person must account for two variable: volume and density. Volume refer to the amount of space that a food item take up. For example, an … Read more